
Salmon Cream Cheese
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Phút
- 6 Số suất
- $8
Salmon Cream Cheese
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Phút
- 6 Số suất
- $8
NGUYÊN LIỆU
Dairy
- 🧀 8 ounces cream cheese
Seasoning
- 🍋 2 teaspoons lemon juice
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dill
- 1 tablespoon capers
Protein
- 🐟 1 1/4 cups cooked salmon
BƯỚC
1
Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
2
Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
231
Calo
- 13Protein
- 2Carbohydrate
- 19Chất béo
💡 Serve chilled on bagels or crackers for the best flavor.For a smoky twist, use smoked salmon instead of cooked salmon.Store leftovers in an airtight container in the refrigerator for up to 3 days.