Salmon Ball

Name: Salmon Ball
Total time: 10 min
Yield: 16 Số suất
Ingredients: 🍶 1 (8 ounce) package cream cheese, softened; 🧅 1 tablespoon finely chopped onion; 1 bunch chopped parsley; 1 teaspoon prepared horseradish; 🧂 ¼ teaspoon salt; 1 tablespoon lemon juice; 🐟 1 (16 ounce) can salmon, drained and flaked

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

10 Phút
16 Số suất
$15

Salmon Ball

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

10 Phút
16 Số suất
$15

NGUYÊN LIỆU

Dairy
- 🍶 1 (8 ounce) package cream cheese, softened
Vegetable
- 🧅 1 tablespoon finely chopped onion
- 1 bunch chopped parsley
Condiments
- 1 teaspoon prepared horseradish
- 🧂 ¼ teaspoon salt
- 1 tablespoon lemon juice
Fish
- 🐟 1 (16 ounce) can salmon, drained and flaked

BƯỚC

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt, and lemon juice.

Mix in the salmon, distributing it evenly throughout.

Form mixture into a ball and roll in the parsley.

Wrap in plastic and chill in the refrigerator until serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

8
Protein
1
Carbohydrate
7
Chất béo

💡 For a variation, use chopped nuts instead of parsley for rolling.Chill the salmon ball for at least 1 hour for better consistency before serving.Serve with crackers or vegetable sticks for dipping.