Rudy's Garlic Scape Pesto

Name: Rudy's Garlic Scape Pesto
Total time: 10 min
Yield: 16 Số suất
Ingredients: 6 garlic scapes, chopped; 🧀 ½ cup freshly grated Parmesan cheese; 🧀 ½ cup freshly grated Asiago cheese; 🍋 1 tablespoon fresh lemon juice; 🧂 salt to taste; 🧂 pepper to taste; ¼ cup pine nuts; ¾ cup extra-virgin olive oil

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

10 Phút
16 Số suất
$10

Rudy's Garlic Scape Pesto

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

10 Phút
16 Số suất
$10

NGUYÊN LIỆU

Vegetables
- 6 garlic scapes, chopped
Cheese
- 🧀 ½ cup freshly grated Parmesan cheese
- 🧀 ½ cup freshly grated Asiago cheese
Condiments and Seasonings
- 🍋 1 tablespoon fresh lemon juice
- 🧂 salt to taste
- 🧂 pepper to taste
Nuts and Oils
- ¼ cup pine nuts
- ¾ cup extra-virgin olive oil

BƯỚC

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.

Drizzle the olive oil over the mixture.

Blend until the pesto is a brilliant green color and smooth in texture.

Season with salt and pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

138

Calo

3
Protein
2
Carbohydrate
13
Chất béo

💡 Use high-quality olive oil for optimal flavor.Adjust the amount of garlic scapes depending on your preferred intensity of garlic flavor.Store the pesto in an airtight container for up to one week in the fridge or freeze for longer storage.Pair with grilled chicken, chilled pasta salads, or as a spread for sandwiches.