
Rolled Dumplings
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Phút
- 8 Số suất
- $5
Rolled Dumplings
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Phút
- 8 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
Fats and Liquids
- ⅓ cup shortening
- 🥛 ½ cup milk
Broth
- 2 (14.5 ounce) cans chicken broth
BƯỚC
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
204
Calo
- 4Protein
- 25Carbohydrate
- 9Chất béo
💡 For a heartier soup, add diced vegetables or shredded chicken to the broth.Make sure not to overcrowd the saucepan with dumplings to ensure even cooking.Roll the dough evenly to ensure all dumplings cook uniformly.