Roast Turkey Breast with Rosemary, Sage, and Thyme

Name: Roast Turkey Breast with Rosemary, Sage, and Thyme
Total time: 90 min
Yield: 8 Số suất
Ingredients: 3 pounds turkey breast half; 🧅 1 onion, large quartered; 🥕 1 carrot, large quartered; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon rosemary; 3 tablespoons olive oil; 🧂 salt and pepper; chicken broth, low sodium

Chia sẻ

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

90 Phút
8 Số suất
$15

Roast Turkey Breast with Rosemary, Sage, and Thyme

Chia sẻ

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

90 Phút
8 Số suất
$15

NGUYÊN LIỆU

Poultry
- 3 pounds turkey breast half
Vegetables
- 🧅 1 onion, large quartered
- 🥕 1 carrot, large quartered
Spices & Herbs
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Oil & Condiments
- 3 tablespoons olive oil
- 🧂 salt and pepper
Liquids
- chicken broth, low sodium

BƯỚC

Wash hands with soap and water.

Preheat oven to 400 °F.

Place turkey breast in roasting pan along with onion and carrot.

Mix spices with olive oil. Rub turkey with olive oil.

Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).

Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.

Remove to carving board and let rest for 10 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

305

Calo

51
Protein
2
Carbohydrate
9
Chất béo

💡 Ensure the meat thermometer reads 165 °F to confirm doneness.Let the turkey rest to lock in juices before carving.Use low-sodium chicken broth for basting to keep the turkey moist.