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Rhubarb Meringue Pie

Rhubarb Meringue Pie

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 70 Phút
  • 8 Số suất
  • $12

NGUYÊN LIỆU

  • Crust

    • 1 (9 inch) unbaked single pie crust

  • Filling

    • 3 cups chopped fresh rhubarb
    • 🧂 1 cup white sugar
    • 1 cup half-and-half
    • 🥚 3 large egg yolks
    • 2 tablespoons all-purpose flour
    • 🧂 1 pinch salt

  • Meringue

    • 🥚 3 large egg whites
    • 🧂 1/4 cup white sugar
    • 1/4 teaspoon cream of tartar

BƯỚC

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Press pie crust into a 9-inch pie dish; spread rhubarb evenly over crust.

3

Whisk 1 cup sugar, half-and-half, egg yolks, flour, and salt together in a bowl until smooth; pour over rhubarb.

4

Bake in the preheated oven until crust is browned and filling is set, 50 to 60 minutes.

5

Just before pie is finished baking, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/4 cup sugar and cream of tartar, continuing to beat until meringue is glossy and stiff peaks form.

6

Remove pie from the oven; spoon meringue over top, covering the entire filling. Make decorative swirls in meringue using a spoon or spatula.

7

Return to the oven; bake until meringue is lightly browned, about 10 minutes. Cool for 10 to 15 minutes before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

291

Calo

  • 3
    Protein
  • 46
    Carbohydrate
  • 11
    Chất béo

💡 Pre-chill your mixing equipment for better meringue stability.Use fresh rhubarb for a more vibrant flavor and texture.Cool the pie completely before refrigerating to keep the crust crisp.For a twist, add a dash of vanilla extract to the meringue mixture.