Quick and Easy Fresh Egg Pasta
Chi phí $2.5, lưu $8
Nguồn: Recommended by CookPal
- 30 Phút
- 2 Số suất
- $2.5
Quick and Easy Fresh Egg Pasta
Chi phí $2.5, lưu $8
Nguồn: Recommended by CookPal
- 30 Phút
- 2 Số suất
- $2.5
NGUYÊN LIỆU
Dry Ingredients
- 1 cup semolina flour
- 🧂 1 teaspoon salt
Wet Ingredients
- 🥚 1 egg
- 💧 2 tablespoons water
- 1 tablespoon olive oil
BƯỚC
Mix semolina flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until a ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
95
Calo
- 3Protein
- 0Carbohydrate
- 9Chất béo
💡 Letting the dough rest ensures it is easier to roll out and shape.Use a pasta machine for uniform thickness if available.Semolina flour yields better texture but can be substituted with all-purpose flour if unavailable.