Presto Vegan Pesto

Name: Presto Vegan Pesto
Total time: 10 min
Yield: 4 Số suất
Ingredients: 🌿 1 bunch fresh basil; ⅓ cup pine nuts; 🧄 5 cloves garlic; ½ cup olive oil; 🍋 1 tablespoon lemon juice; 💧 2 tablespoons water; ¼ cup Parmesan flavor grated soy topping

Chia sẻ

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

10 Phút
4 Số suất
$8

Presto Vegan Pesto

Chia sẻ

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

10 Phút
4 Số suất
$8

NGUYÊN LIỆU

Main Ingredients
- 🌿 1 bunch fresh basil
- ⅓ cup pine nuts
- 🧄 5 cloves garlic
- ½ cup olive oil
- 🍋 1 tablespoon lemon juice
- 💧 2 tablespoons water
- ¼ cup Parmesan flavor grated soy topping

BƯỚC

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender.

Cover and puree until smooth.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

337

Calo

7
Protein
5
Carbohydrate
33
Chất béo

💡 Use freshly picked basil for the best flavor.Toast the pine nuts lightly for a deeper, nuttier taste.Adjust the water to achieve your desired pesto consistency.Store leftovers in an airtight container and refrigerate for up to 3 days.