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Portuguese Muffins - Bolo Levedo

Portuguese Muffins - Bolo Levedo

Chi phí $7.5, lưu $5

Nguồn: Recommended by CookPal

  • 155 Phút
  • 15 Số suất
  • $7.5

NGUYÊN LIỆU

  • Yeast mixture

    • 1 (.25 ounce) envelope active dry yeast
    • 💧 ¼ cup warm water
    • 🍬 Pinch white sugar

  • Dough

    • 🌾 6 cups all-purpose flour
    • 🍬 1 cup white sugar
    • 🥚 3 eggs
    • 🧈 ¼ cup melted butter, cooled
    • 🧂 ½ teaspoon salt
    • 🥛 1 ¼ cups milk

BƯỚC

1

Dissolve yeast in warm water with a pinch of sugar in a small bowl. Let it ferment for 10 minutes.

2

In a large bowl, add yeast mixture, sugar, eggs, salt, flour, and milk. Mix until dough forms. Knead on a floured surface for 10 minutes until smooth and elastic. Cover with a cloth and let rise for 45 minutes.

3

Divide dough into 15-20 pieces and form flat round cakes 1/2 inch thick. Place on a floured cloth for 1 1/2 hours of rising.

4

Cook the cakes on a heavy ungreased skillet over low heat. Fry on each side until golden.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

287

Calo

  • 7
    Protein
  • 53
    Carbohydrate
  • 5
    Chất béo

💡 Use a heavy skillet to ensure even cooking and golden color.Allow enough time for the dough to rise for lighter texture.Serve warm with butter or jam for the best flavor.