Pork or Poultry Brine

Name: Pork or Poultry Brine
Total time: 7 min
Yield: 20 Số suất
Ingredients: water, as needed; 🥕 3 carrots, sliced; 3 stalks celery, sliced; 🧅 2 small onions, sliced; 1 large green bell pepper, sliced; 🧂 1 ½ cups kosher salt; 1 cup brown sugar; 🍋 2 lemons, sliced; 🧄 6 cloves garlic, chopped

Chia sẻ

Chi phí $5.5, lưu $8

Nguồn: Recommended by CookPal

7.5 Phút
20 Số suất
$5.5

Pork or Poultry Brine

Chia sẻ

Chi phí $5.5, lưu $8

Nguồn: Recommended by CookPal

7.5 Phút
20 Số suất
$5.5

NGUYÊN LIỆU

Base
- water, as needed
Vegetables
- 🥕 3 carrots, sliced
- 3 stalks celery, sliced
- 🧅 2 small onions, sliced
- 1 large green bell pepper, sliced
Seasoning
- 🧂 1 ½ cups kosher salt
- 1 cup brown sugar
- 🍋 2 lemons, sliced
- 🧄 6 cloves garlic, chopped

BƯỚC

Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.

Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.

Strain brine into a separate food-safe container.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

1
Protein
15
Carbohydrate
0
Chất béo

💡 Ensure you use a food-safe container for the brine to avoid contamination.This brine recipe pairs well with pork, chicken, or turkey for enhanced flavor and tenderness.Add spices such as bay leaves or peppercorns for additional aroma and depth.