Polish Egg Salad

Name: Polish Egg Salad
Total time: 5 min
Yield: 6 Số suất
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧈 1 tablespoon butter, softened, or more to taste; 🥚 4 hard-boiled eggs, chopped; 🧅 1 small onion, chopped; 🌿 1 tablespoon chopped fresh parsley, or to taste; 🧂 Salt to taste; 🧂 Ground black pepper to taste

Chia sẻ

Chi phí $5.5, lưu $15

Nguồn: Recommended by CookPal

5 Phút
6 Số suất
$5.5

Polish Egg Salad

Chia sẻ

Chi phí $5.5, lưu $15

Nguồn: Recommended by CookPal

5 Phút
6 Số suất
$5.5

NGUYÊN LIỆU

Dairy & Eggs
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 1 tablespoon butter, softened, or more to taste
- 🥚 4 hard-boiled eggs, chopped
Vegetables & Herbs
- 🧅 1 small onion, chopped
- 🌿 1 tablespoon chopped fresh parsley, or to taste
Seasonings
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

BƯỚC

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter.

Mix in the chopped eggs and onion.

Season with salt and pepper to taste.

Serve with chopped fresh parsley as garnish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

204

Calo

7
Protein
3
Carbohydrate
19
Chất béo

💡 For a smoother texture, you can use a food processor to blend the ingredients together.This egg salad works wonderfully as a sandwich filler or a topping for crackers.Store in an airtight container in the refrigerator for up to 3 days.