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CookPal AI
Pierogi Dough

Pierogi Dough

Chi phí $3.5, lưu $7

Nguồn: Recommended by CookPal

  • 130 Phút
  • 30 Số suất
  • $3.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 2 teaspoons vegetable oil
    • 💧 1 cup warm water
    • 🥚 1 egg, beaten

BƯỚC

1

In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center.

2

In a separate bowl, mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

3

Cover dough and let rest for 2 hours.

4

Roll out and fill as desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

66

Calo

  • 2
    Protein
  • 13
    Carbohydrate
  • 1
    Chất béo

💡 For softer pierogi dough, let it rest longer.Make sure to dust your rolling surface with flour to prevent sticking.Leftover dough can be wrapped in plastic wrap and stored in the refrigerator for up to 2 days.