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CookPal AI
Pepper Jelly

Pepper Jelly

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 18 Phút
  • 28 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 1 ½ cups finely chopped green bell pepper
    • 1 ½ cups distilled white vinegar
    • 🧂 6 ½ cups white sugar
    • 3 ounces liquid pectin

BƯỚC

1

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.

2

Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat.

3

Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

182

Calo

  • 0
    Protein
  • 47
    Carbohydrate
  • 0
    Chất béo

💡 For an added kick, consider substituting part of the green bell pepper with jalapeño or other hot peppers.Ensure your jars and lids are properly sterilized to preserve the jelly longer.Pepper jelly pairs well with cream cheese and crackers for a simple, crowd-pleasing appetizer.