Oven-Roasted Carrots and Onions

Name: Oven-Roasted Carrots and Onions
Total time: 45 min
Yield: 2 Số suất
Ingredients: 2 tablespoons olive oil; 1 teaspoon white wine vinegar; ½ teaspoon dried parsley; ½ teaspoon dried basil; ½ teaspoon dried oregano; 🧂 ¼ teaspoon salt; 1 pinch ground black pepper to taste; 🥕 ½ (16 ounce) package baby carrots; 🧄 4 cloves garlic, crushed

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

45 Phút
2 Số suất
$5

Oven-Roasted Carrots and Onions

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

45 Phút
2 Số suất
$5

NGUYÊN LIỆU

Dressing / Seasoning
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 🧂 ¼ teaspoon salt
- 1 pinch ground black pepper to taste
Vegetables
- 🥕 ½ (16 ounce) package baby carrots
- 🧄 4 cloves garlic, crushed

BƯỚC

Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.

Whisk olive oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Put carrots on the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions.

Bake in the preheated oven until vegetables are soft and cooked through, turning halfway through cooking time, about 45 minutes total.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

182

Calo

2
Protein
15
Carbohydrate
14
Chất béo

💡 Carrots may vary in size, so begin checking for doneness early to prevent overcooking.Serving suggestion: Pair with a protein-dense main dish like grilled chicken or fish.Prepare a larger batch for meal prep and reheat throughout the week.