Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Name: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Total time: 5 min
Yield: 6 Số suất
Ingredients: 🌰 ¾ cup walnut halves; 10 ounces mixed salad greens with arugula; 🍊 2 large navel oranges, peeled and sectioned; 🧅 ½ cup sliced red onion; ¼ cup olive oil; ¼ cup vegetable oil; 🍊 ⅔ cup orange juice; 🧂 ¼ cup white sugar; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; ¼ teaspoon dried oregano; ¼ teaspoon ground black pepper; 🧀 ¼ cup crumbled Gorgonzola cheese

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Phút
6 Số suất
$10

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Phút
6 Số suất
$10

NGUYÊN LIỆU

Salad Components
- 🌰 ¾ cup walnut halves
- 10 ounces mixed salad greens with arugula
- 🍊 2 large navel oranges, peeled and sectioned
- 🧅 ½ cup sliced red onion
Dressing
- ¼ cup olive oil
- ¼ cup vegetable oil
- 🍊 ⅔ cup orange juice
- 🧂 ¼ cup white sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
Toppings
- 🧀 ¼ cup crumbled Gorgonzola cheese

BƯỚC

Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.

In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.

In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.

Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

368

Calo

5
Protein
23
Carbohydrate
30
Chất béo

💡 For added crunch, consider adding candied pecans instead of toasted walnuts.Make the dressing in advance and store it in the fridge for up to a week.Feel free to substitute Gorgonzola cheese with feta or goat cheese for a different flavor.Use a mix of different salad greens like baby spinach, romaine, or kale for added variety.