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Orange Cream Fudge

Orange Cream Fudge

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 120 Phút
  • 24 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🧂 3 cups white sugar
    • 🥛 ⅔ cup heavy cream
    • 🧈 ¾ cup butter
    • 1 (7 ounce) jar marshmallow creme
    • 1 (11 ounce) package white chocolate chips
    • 3 teaspoons orange extract
    • 12 drops yellow food coloring
    • 9 drops red food coloring

BƯỚC

1

Grease a 9 x 13 inch pan.

2

In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C).

3

Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

4

To the remaining mixture, add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan.

5

Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

6

Chill for 2 hours, or until firm, and cut into squares.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

271

Calo

  • 1
    Protein
  • 39
    Carbohydrate
  • 13
    Chất béo

💡 To achieve a smooth swirl effect, work quickly before the mixture begins to set.Use a candy thermometer to ensure the soft ball stage (234°F or 112°C) is accurately reached.Store in an airtight container to maintain freshness for several days.Make these as a gift for holidays or special occasions.