env: dev (uid: )
CookPal AI
Onion Gravy for British Bangers and Mash

Onion Gravy for British Bangers and Mash

Chi phí $5.5, lưu $15

Nguồn: Recommended by CookPal

  • 45 Phút
  • 4 Số suất
  • $5.5

NGUYÊN LIỆU

  • Main Ingredients

    • 🧈 6 tablespoons butter
    • 🧅 3 medium onions, thinly sliced
    • 1 tablespoon all-purpose flour
    • 1 (14.5 ounce) can chicken stock
    • 🍷 ½ cup red wine
    • 2 teaspoons Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 🧂 Salt to taste
    • Ground black pepper to taste

BƯỚC

1

Gather all ingredients.

2

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

3

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

4

Stir in flour until well mixed.

5

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

226

Calo

  • 2
    Protein
  • 11
    Carbohydrate
  • 18
    Chất béo

💡 Use high-quality onions for richer flavor.Substitute vegetable stock for chicken stock to make it vegetarian-friendly.Let the onions caramelize fully to ensure deep flavor.Pair with mashed potatoes and sausages to complete the dish.