No-Sugar Pumpkin Pie
Chi phí $6, lưu $4
Nguồn: Recommended by CookPal
- 30 Phút
- 8 Số suất
- $6
No-Sugar Pumpkin Pie
Chi phí $6, lưu $4
Nguồn: Recommended by CookPal
- 30 Phút
- 8 Số suất
- $6
NGUYÊN LIỆU
Pie Base
- 1 (9 inch) pie shell
Filling
- 🥚 1 large egg
- 6 packets granulated artificial sweetener
- 1 teaspoon pumpkin pie spice
- 🎃 1 cup pumpkin puree
- 🥛 1 cup evaporated milk
BƯỚC
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth.
3
Pour mixture into prepared pie shell.
4
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
146
Calo
- 5Protein
- 14Carbohydrate
- 8Chất béo
💡 For a richer flavor, try adding a pinch of ground ginger and nutmeg to the filling.To ensure the crust doesn't become soggy, you can pre-bake it for 5 minutes before pouring in the filling.Let the pie cool for at least 1 hour before serving to allow it to set properly.