Neeps and Tatties

Name: Neeps and Tatties
Total time: 20 min
Yield: 8 Số suất
Ingredients: 🥔 2 pounds russet potatoes, peeled and cubed; 2 pounds swede (rutabaga), peeled and cubed; 🧈 ¼ cup butter, softened; 1 teaspoon mustard powder; 🧅 1 bunch scallions, finely chopped; 🧂 Salt to taste; Ground black pepper to taste

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

20 Phút
8 Số suất
$8

Neeps and Tatties

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

20 Phút
8 Số suất
$8

NGUYÊN LIỆU

Main Ingredients
- 🥔 2 pounds russet potatoes, peeled and cubed
- 2 pounds swede (rutabaga), peeled and cubed
Flavor Enhancers
- 🧈 ¼ cup butter, softened
- 1 teaspoon mustard powder
- 🧅 1 bunch scallions, finely chopped
- 🧂 Salt to taste
- Ground black pepper to taste

BƯỚC

Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.

Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

190

Calo

4
Protein
31
Carbohydrate
6
Chất béo

💡 Serve with beef roast or chicken for a complete meal.Use a potato masher or hand mixer for smoother consistency.Swede (rutabaga) can be substituted with turnips if unavailable.