
Navy Bean Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 250 Phút
- 8 Số suất
- $8
Navy Bean Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 250 Phút
- 8 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 6 cups water
- 1 (16 ounce) package dried navy beans
- 🍅 1 (14.5 ounce) can diced tomatoes
- ½ pound chopped ham
- 🧅 1 onion, chopped
- 2 stalks celery, chopped
Seasonings and Sauces
- 2 tablespoons Worcestershire sauce
- 🧄 1 clove garlic, minced
- 1 cube chicken bouillon
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 3 cups water
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
BƯỚC
Gather all ingredients.
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
236
Calo
- 16Protein
- 36Carbohydrate
- 3Chất béo
💡 Soak the navy beans overnight to reduce cooking time.For a vegetarian version, substitute ham with smoked paprika or liquid smoke for a similar flavor profile and use vegetable bouillon instead of chicken bouillon.Freeze leftovers in individual portions for a quick meal later.