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Mom's Spiced Pumpkin Pie

Mom's Spiced Pumpkin Pie

Chi phí $8.5, lưu $12

Nguồn: Recommended by CookPal

  • 55 Phút
  • 8 Số suất
  • $8.5

NGUYÊN LIỆU

  • Egg & Dairy

    • 🥚 2 eggs, lightly beaten
    • 🥛 1 (12 fluid ounce) can evaporated milk

  • Vegetables

    • 1 (15 ounce) can pumpkin puree

  • Sweeteners

    • ¾ cup white sugar

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground ginger
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground allspice
    • 1 ½ teaspoons ground cloves

  • Pastry

    • 1 (9 inch) unbaked pie crust

BƯỚC

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.

3

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

297

Calo

  • 7
    Protein
  • 41
    Carbohydrate
  • 13
    Chất béo

💡 Use fresh spices for better flavor.Serve with whipped topping for extra richness.Allow the pie to cool completely for a firmer texture.