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Mom's Potato Latkes

Mom's Potato Latkes

Chi phí $6.5, lưu $12

Nguồn: Recommended by CookPal

  • 15 Phút
  • 4 Số suất
  • $6.5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥔 3 cups shredded potato
    • 🧅 ¼ cup grated onion
    • 6 saltine crackers, crushed
    • 🥚 2 large eggs, beaten
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Cooking Ingredients

    • ½ cup vegetable oil

BƯỚC

1

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

2

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

3

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

4

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

371

Calo

  • 6
    Protein
  • 22
    Carbohydrate
  • 30
    Chất béo

💡 For crispier latkes, make sure to thoroughly drain the potato mixture of excess liquid.Serve immediately for the best texture, with sour cream or applesauce for added flavor.You can keep cooked latkes warm in the oven while finishing frying the remaining batches.