Miso Soup with Shiitake Mushrooms
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 10 Phút
- 4 Số suất
- $5.5
Miso Soup with Shiitake Mushrooms
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 10 Phút
- 4 Số suất
- $5.5
NGUYÊN LIỆU
Soup Base
- 4 cups vegetable broth
- ¼ cup miso paste
- 🧂 4 teaspoons soy sauce
Toppings & Add-ons
- 🍄 4 shiitake mushrooms, thinly sliced
- ⅓ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
BƯỚC
1
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer for 4 minutes.
2
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking for 1 minute.
3
Divide soup among bowls; top with green onions to serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
92
Calo
- 6Protein
- 12Carbohydrate
- 3Chất béo
💡 Use white or yellow miso paste for a milder flavor.You can add seaweed or sesame seeds as an additional garnish.For a gluten-free option, substitute soy sauce with tamari sauce.Serve immediately for the best flavor and texture.