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Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

Chi phí $5, lưu $3

Nguồn: Recommended by CookPal

  • 10 Phút
  • 24 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥒 1 large cucumber, sliced
    • 🧅 1 onion, thinly sliced

  • Seasonings and Spices

    • 🧂 1 teaspoon salt
    • ½ teaspoon mustard seeds
    • ¼ teaspoon celery seed
    • ¼ teaspoon ground turmeric

  • Condiments

    • 🧁 1 cup white sugar
    • ½ cup distilled white vinegar

BƯỚC

1

In a medium microwave-safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed, and turmeric.

2

Microwave on high for 7 to 8 minutes, stirring twice. Cook until cucumbers are tender and onion is translucent.

3

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

37

Calo

  • 0
    Protein
  • 9
    Carbohydrate
  • 0
    Chất béo

💡 Ensure your container is sterilized to lengthen the shelf life of the pickles.Let the pickles chill in the refrigerator for at least a few hours before serving for best flavor.Slice cucumbers evenly to ensure even cooking in the microwave.If you prefer less sweetness, reduce the sugar amount slightly.