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Melissa’s Slow Cooker Stuffing

Melissa’s Slow Cooker Stuffing

Chi phí $12.5, lưu $15

Nguồn: Recommended by CookPal

  • 575 Phút
  • 16 Số suất
  • $12.5

NGUYÊN LIỆU

  • Main Ingredients

    • 🧈 3/4 stick of light butter
    • 🥬 2 cups chopped celery
    • 🧅 1 cup chopped onion
    • 2 1/2 teaspoons dried parsley
    • 🍄 2 cups fresh mushrooms
    • 🍞 16 slices 100% whole-wheat bread, cubed
    • 🍇 1/2 cup dried cranberries
    • 🍏 1 cup chopped apple
    • 1 teaspoon poultry seasoning
    • 1 1/2 teaspoons dried sage
    • 1 teaspoon dried thyme
    • 🧄 1 teaspoon garlic powder
    • 1/2 teaspoon ground black pepper
    • 🥣 3 cups low-sodium chicken broth
    • 🥚 1 egg
    • 🥚 2 egg whites
    • 💧 1 cup water

BƯỚC

1

Melt butter in a large pan over medium heat. Add onion, celery, mushrooms, and parsley to pan. Stir often until veggies are tender.

2

Combine bread cubes, cranberries, and apple in a large bowl. Pour veggies over bread cubes and mix gently.

3

Season with poultry seasoning, sage, thyme, garlic powder, and pepper. Pour in broth (just enough to moisten) and gently mix in eggs.

4

Transfer mixture to slow cooker and cover.

5

Set slow cooker to High for 45 minutes; then reduce heat to Low and cook for 4 to 8 hours.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 7
    Protein
  • 21
    Carbohydrate
  • 5
    Chất béo

💡 Cut vegetables evenly to ensure even cooking.Switch to vegetable broth for a vegetarian version.Prepare the stuffing a day ahead and refrigerate before cooking for added convenience.