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Marinated Pork Tenderloin

Marinated Pork Tenderloin

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 360 Phút
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Marinade

    • 🥣 ¼ cup soy sauce
    • 🍬 ¼ cup packed brown sugar
    • 🍷 2 tablespoons sherry
    • 1 ½ teaspoons dried minced onion
    • 1 teaspoon ground cinnamon
    • 2 tablespoons olive oil
    • 1 pinch garlic powder
    • 🍖 2 (3/4 pound) pork tenderloins

BƯỚC

1

Combine soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and garlic powder in a resealable plastic bag. Add the pork tenderloins to the bag, seal, and mix thoroughly. Refrigerate for 6 to 12 hours.

2

Preheat your grill to high heat.

3

Lightly oil the grill grate. Remove the pork tenderloins from the marinade and discard the marinade.

4

Place tenderloins on the grill and cook for 20 minutes, or until desired doneness. Slice into medallions and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

278

Calo

  • 27
    Protein
  • 17
    Carbohydrate
  • 11
    Chất béo

💡 To enhance the flavor, marinate the pork overnight.Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.Serve with a side of grilled vegetables or mashed potatoes for a complete meal.