Low-Carb Meatloaf with Pork Rinds

Name: Low-Carb Meatloaf with Pork Rinds
Total time: 60 min
Yield: 6 Số suất
Ingredients: 🥩 1 ½ pounds ground beef; 1 cup crushed pork rinds; 🧀 ½ cup grated Parmesan cheese; 🧅 ¼ cup chopped onion; 🍅 ⅓ cup tomato sauce; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 2 tablespoons chopped fresh parsley; 🥚 1 large egg

Chia sẻ

Chi phí $12, lưu $10

Nguồn: Recommended by CookPal

60 Phút
6 Số suất
$12

Low-Carb Meatloaf with Pork Rinds

Chia sẻ

Chi phí $12, lưu $10

Nguồn: Recommended by CookPal

60 Phút
6 Số suất
$12

NGUYÊN LIỆU

Meat
- 🥩 1 ½ pounds ground beef
Dry Ingredients
- 1 cup crushed pork rinds
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 🧅 ¼ cup chopped onion
Wet Ingredients
- 🍅 ⅓ cup tomato sauce
Seasonings
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Binder
- 🥚 1 large egg

BƯỚC

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix beef, crushed pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder until well combined.

Press the mixture firmly into the prepared loaf pan.

Bake in the preheated oven until a thermometer reads 160°F (70°C) in the center, about 1 hour.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

470

Calo

45
Protein
2
Carbohydrate
33
Chất béo

💡 For extra flavor, you can add a drizzle of low-carb ketchup or barbecue sauce on top before baking.Serve with a side of fresh greens or roasted vegetables for a complete meal.Use finely crushed pork rinds for better texture integration.