
Low-Carb Almond Cinnamon Butter Cookies
Chi phí $5, lưu $7
Nguồn: Recommended by CookPal
- 15 Phút
- 12 Số suất
- $5
Low-Carb Almond Cinnamon Butter Cookies
Chi phí $5, lưu $7
Nguồn: Recommended by CookPal
- 15 Phút
- 12 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 2 cups blanched almond flour
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon ground cinnamon
Wet Ingredients
- 🧈 ½ cup unsalted butter, softened
- 🥚 1 large egg
- 1 teaspoon sugar-free vanilla extract
BƯỚC
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined.
Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes.
Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
196
Calo
- 5Protein
- 13Carbohydrate
- 18Chất béo
💡 Ensure the butter is softened but not melted for optimal dough consistency.For a variation, sprinkle a bit of extra cinnamon or nuts on top before baking.Store cookies in an airtight container to maintain freshness.