
Light and Fluffy Coconut Macaroons
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Phút
- 18 Số suất
- $5
Light and Fluffy Coconut Macaroons
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Phút
- 18 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🥚 2 large egg whites
- ½ teaspoon almond extract
- 1 (7 ounce) package shredded coconut
- 🧂 ⅓ cup white sugar
- 🌾 3 tablespoons all-purpose flour
- 🧂 ⅛ teaspoon salt
BƯỚC
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.
Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.
Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.
Bake in the preheated oven until edges start to brown, about 20 minutes.
Transfer cookies to wire racks to cool.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
71
Calo
- 1Protein
- 10Carbohydrate
- 3Chất béo
💡 Ensure your whisk and bowl are clean and dry to achieve frothy egg whites.Use parchment paper to avoid cookies sticking to the baking sheet.Cool completely on a wire rack for a crisp exterior.For added flavor, consider drizzling melted chocolate over cooled macaroons.