
Lentil Barley Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 120 Phút
- 6 Số suất
- $8
Lentil Barley Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 120 Phút
- 6 Số suất
- $8
NGUYÊN LIỆU
Legumes
- 2 cups dried lentils
Vegetables
- 4 scallions
- 🥕 5 carrots
Grains
- 1/2 cup pearl barley
Spices
- 2 teaspoons dried oregano
Liquids
- 12 cups water
- 1 tablespoon red wine vinegar
Canned Goods
- 🍅 1 can (14.5-ounce) low-sodium whole peeled tomatoes
Seasonings
- 🧂 1/2 teaspoon salt
BƯỚC
1
Place a large soup pot on the stove and add lentils, scallions, carrots, oregano, barley, and water. Bring to a boil.
2
Reduce the heat to low and simmer, uncovered, for one hour.
3
Add the tomatoes and continue cooking about 45 minutes.
4
Just before serving, add vinegar.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
155
Calo
- 9Protein
- 30Carbohydrate
- 1Chất béo
💡 This soup can be stored in the fridge for up to 5 days in an airtight container.Ensure lentils are rinsed thoroughly before cooking to remove any debris.Freeze leftovers in single-serving portions for an easy reheatable meal.