Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Total time: 10 min
Yield: 15 Số suất
Ingredients: 1 (8 ounce) package cream cheese, softened; 🧈 ¼ cup butter; 🍋 2 tablespoons lemon juice; 🍋 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 5 cups confectioners' sugar, or as needed

Chia sẻ

Chi phí $6, lưu $4

Nguồn: Recommended by CookPal

10 Phút
15 Số suất
$6

Lemon Cream Cheese Frosting

Chia sẻ

Chi phí $6, lưu $4

Nguồn: Recommended by CookPal

10 Phút
15 Số suất
$6

NGUYÊN LIỆU

Base Ingredients
- 1 (8 ounce) package cream cheese, softened
- 🧈 ¼ cup butter
- 🍋 2 tablespoons lemon juice
- 🍋 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar, or as needed

BƯỚC

Gather the ingredients.

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy.

Gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

236

Calo

1
Protein
41
Carbohydrate
8
Chất béo

💡 For best results, ensure all ingredients are at room temperature before mixing.Refrigerate the frosting if not using immediately, and re-whip slightly before spreading for an even texture.This frosting pairs exceptionally well with citrus-based cakes and baked goods.