Lavender Lemonade with Hibiscus

Name: Lavender Lemonade with Hibiscus
Total time: 10 min
Yield: 8 Số suất
Ingredients: 💧 3 cups water; 🍋 1 ½ cups lemon juice; 💧 3 cups water; 1 ¼ cups white sugar; 2 tablespoons dried lavender flowers; 1 ½ teaspoons dried hibiscus petals

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
8 Số suất
$5

Lavender Lemonade with Hibiscus

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
8 Số suất
$5

NGUYÊN LIỆU

Liquid
- 💧 3 cups water
- 🍋 1 ½ cups lemon juice
- 💧 3 cups water
Sweetener
- 1 ¼ cups white sugar
Botanicals
- 2 tablespoons dried lavender flowers
- 1 ½ teaspoons dried hibiscus petals

BƯỚC

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

133

Calo

0
Protein
35
Carbohydrate
0
Chất béo

💡 For a sweeter flavor, increase the sugar by ¼ cup.Use fresh lemon juice for the best flavor.For a more pronounced floral taste, steep the lavender and hibiscus longer before straining.