Konbu Dashi
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 20 Phút
- 4 Số suất
- $3
Konbu Dashi
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 20 Phút
- 4 Số suất
- $3
NGUYÊN LIỆU
Broth Base
- 1 (4 inch) piece dashi kombu (dried kelp)
- 💧 4 cups water
BƯỚC
1
Wipe kombu with a damp cloth to clean it.
2
Cut kombu into 1-inch pieces and place in a saucepan with water.
3
Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.
4
Remove from the heat and let stand for a few minutes.
5
Strain through a mesh strainer before using.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
1
Calo
- 0Protein
- 0Carbohydrate
- 0Chất béo
💡 Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.