
Keto Ice Cream
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 240 Phút
- 3 Số suất
- $5
Keto Ice Cream
Chi phí $5, lưu $8
Nguồn: Recommended by CookPal
- 240 Phút
- 3 Số suất
- $5
NGUYÊN LIỆU
Base Ingredients
- 🥛 1 cup heavy whipping cream
- 2 tablespoons powdered zero-calorie sweetener (such as Swerve)
- 1 tablespoon vodka
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 🧂 1 pinch salt
BƯỚC
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.
Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, approximately 60 to 75 seconds.
Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
291
Calo
- 2Protein
- 3Carbohydrate
- 29Chất béo
💡 Adding a small amount of vodka helps prevent the ice cream from freezing solid.Stir the mixture every 30-40 minutes while freezing to maintain a smooth texture.Ensure all ingredients are properly blended for a consistent flavor.If you prefer a different flavor profile, try incorporating other extracts like almond or peppermint.