
Italian Salsa Verde
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Phút
- 6 Số suất
- $5
Italian Salsa Verde
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Phút
- 6 Số suất
- $5
NGUYÊN LIỆU
Herbs and Greens
- 1 cup fresh parsley
- 1 cup basil
Condiments and Flavoring
- 1/4 cup capers
- 1 large lemon (juiced)
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 teaspoon chili flakes
- 🧂 1/4 teaspoon salt
BƯỚC
1
Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times.
2
Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree.
3
Mix in salt. Can be stored for up to 2 weeks in the refrigerator.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
215
Calo
- 2Protein
- 16Carbohydrate
- 19Chất béo
💡 For the best flavor, use fresh parsley and basil.Adjust chili flakes based on desired spice level.This salsa verde can also be used as a sandwich spread or dipping sauce.