env: dev (uid: )
CookPal AI
Instant Pot Candied Jalapeños

Instant Pot Candied Jalapeños

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Phút
  • 20 Số suất
  • $8

NGUYÊN LIỆU

  • Condiments and Syrup Base

    • 1 ½ cups distilled white vinegar
    • 1 ½ cups granulated sugar
    • 1 ½ cups packed light brown sugar
    • ½ teaspoon turmeric
    • ½ teaspoon celery seed
    • ½ teaspoon garlic powder

  • Main Ingredient

    • 🌶 1 ½ pounds jalapeno peppers, sliced into 1/2-inch-thick rings

BƯỚC

1

Inspect canning jars for cracks and rings for rust; immerse in simmering water until ready. Wash new lids and rings in warm soapy water.

2

Combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder in Instant Pot. Stir until sugar softens. Add jalapeno rings and stir to combine.

3

Close and lock the Instant Pot lid. Set to high pressure for 0 minutes and allow 15 minutes for pressure to build.

4

Quick-release pressure carefully, about 5 minutes. Unlock and remove the lid. Use a slotted spoon to transfer jalapeno rings to sterilized canning jars.

5

Select Saute function on Instant Pot, cook liquid for 8 minutes, then turn off and let cool for 10 minutes.

6

Pour syrup over jalapeno rings, seal jars, and refrigerate for at least 5 days before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

132

Calo

  • 1
    Protein
  • 33
    Carbohydrate
  • 0
    Chất béo

💡 For best flavor, wait 5 days before consuming, allowing the flavors to meld.Ensure jars are properly sterilized to avoid contamination and extend shelf life.Use gloves while handling jalapeno peppers to avoid skin irritation from capsaicin.