Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Total time: 30 min
Yield: 12 Số suất
Ingredients: 24 vanilla ice cream sandwiches, unwrapped; 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 1 (12 ounce) jar caramel ice cream topping; ¼ cup chopped pecans, or to taste

Chia sẻ

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

30 Phút
12 Số suất
$15

Ice Cream Sandwich Cake

Chia sẻ

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

30 Phút
12 Số suất
$15

NGUYÊN LIỆU

Ice Cream & Toppings
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- ¼ cup chopped pecans, or to taste

BƯỚC

Gather the ingredients.

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.

Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

Cover the dish with aluminum foil and freeze until set, about 30 minutes.

Slice and serve with your favorite toppings!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

576

Calo

7
Protein
85
Carbohydrate
25
Chất béo

💡 Make ahead and store in the freezer for up to a week.Customize the toppings to suit your taste—for example, use sprinkles or crushed cookies instead of pecans.Cut neatly by slightly thawing the cake for 5 minutes before slicing.