Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Total time: 50 min
Yield: 16 Số suất
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 🧅 2 tablespoons finely chopped onion

Chia sẻ

Chi phí $12.5, lưu $7

Nguồn: Recommended by CookPal

50 Phút
16 Số suất
$12.5

Hot Spinach, Artichoke, and Swiss Cheese Dip

Chia sẻ

Chi phí $12.5, lưu $7

Nguồn: Recommended by CookPal

50 Phút
16 Số suất
$12.5

NGUYÊN LIỆU

Dairy
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 🧀 ½ cup grated Parmesan cheese
Vegetables
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 🧅 2 tablespoons finely chopped onion

BƯỚC

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

174

Calo

6
Protein
6
Carbohydrate
15
Chất béo

💡 Ensure that the spinach is thoroughly drained to prevent excess liquid in the dip.Serve with crackers, sliced baguettes, or tortilla chips for an added crunch.This dish can be prepared ahead and stored in the fridge before baking.