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Ham and Noodle Casserole

Ham and Noodle Casserole

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 50 Phút
  • 6 Số suất
  • $12

NGUYÊN LIỆU

  • Pasta / Noodles

    • 4 cups uncooked egg noodles

  • Protein

    • 2 cups diced cooked ham

  • Cheese / Dairy

    • 2 cups shredded Swiss cheese
    • ½ cup sour cream

  • Condiments

    • 1 (10.5 ounce) can condensed cream of chicken soup

  • Toppings

    • ¼ cup dry bread crumbs

BƯỚC

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

3

Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, and sour cream. Season with salt and pepper.

4

Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

5

Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

453

Calo

  • 27
    Protein
  • 39
    Carbohydrate
  • 21
    Chất béo

💡 Use leftover ham for a budget-friendly meal.Adding a sprinkle of fresh chopped parsley can improve presentation.You can substitute different types of cheese for Swiss cheese based on preference.This dish stores well—refrigerate for up to 3 days.