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CookPal AI
Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

  • 20 Phút
  • 32 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 10 tomatillos, husked and rinsed
    • 8 serrano chile peppers, sliced
    • 🧅 1 onion, sliced
    • 🧄 1 tablespoon chopped garlic
    • 🧂 2 tablespoons salt, or to taste

BƯỚC

1

Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top.

2

Bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, about 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.

3

Pour the cooked vegetables into a blender, and blend until smooth.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

6

Calo

  • 0
    Protein
  • 1
    Carbohydrate
  • 0
    Chất béo

💡 To adjust spice levels, reduce the number of serrano chile peppers or substitute with a milder pepper.For a smokier flavor, roast the tomatillos and peppers before adding them to the saucepan.This sauce stores well in the refrigerator for up to a week or in the freezer for up to a month.