Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Số suất
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

180 Phút
24 Số suất
$25

Grape Jelly Meatballs

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

180 Phút
24 Số suất
$25

NGUYÊN LIỆU

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

BƯỚC

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

340

Calo

19
Protein
32
Carbohydrate
15
Chất béo

💡 Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.