
Grandma's Cornbread Dressing
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 35 Phút
- 8 Số suất
- $10
Grandma's Cornbread Dressing
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 35 Phút
- 8 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 3 cups crumbled cornbread
- 🧈 2 tablespoons butter
- 🧅 1 small onion, diced
- ½ cup chopped celery
- 🥚 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage
- 🧂 Salt to taste
- Ground black pepper to taste
BƯỚC
Gather all ingredients.
Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, about 5 to 7 minutes.
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
Serve and enjoy!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 5Protein
- 38Carbohydrate
- 9Chất béo
💡 For a richer flavor, use homemade chicken stock.If you prefer a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.This dish can be made a day ahead and reheated in the oven before serving.