Gluten Free Pastry
Chi phí $3.5, lưu $12
Nguồn: Recommended by CookPal
- 60 Phút
- 8 Số suất
- $3.5
Gluten Free Pastry
Chi phí $3.5, lưu $12
Nguồn: Recommended by CookPal
- 60 Phút
- 8 Số suất
- $3.5
NGUYÊN LIỆU
Dry Ingredients
- 1 cup rice flour
- 🎂 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- ⅓ cup vegetable shortening
- 💧 3 tablespoons cold water
- ½ teaspoon vanilla extract
BƯỚC
1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand.
2
Stir in cold water and vanilla extract until dough forms a ball.
3
Wrap in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
155
Calo
- 1Protein
- 18Carbohydrate
- 9Chất béo
💡 Refrigerating the dough allows it to firm up, making it easier to handle.This gluten-free pastry is versatile and can be used for sweet or savory dishes.Make sure to use cold water, as this helps improve the texture of the dough.