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German Hamburgers (Frikadellen)

German Hamburgers (Frikadellen)

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 20 Phút
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🥩 ⅔ pound ground beef
    • 🐖 ⅓ pound ground pork

  • Vegetables

    • 🧅 1 onion, finely chopped
    • ¼ cup chopped fresh parsley

  • Dairy & Eggs

    • 🥚 1 large egg

  • Spices & Seasonings

    • 1 teaspoon Hungarian hot paprika (Optional)
    • 🧂 Salt and ground black pepper to taste

  • Other

    • 🥖 1 kaiser roll

BƯỚC

1

Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

2

Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

3

Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160°F (70°C).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

272

Calo

  • 22
    Protein
  • 9
    Carbohydrate
  • 16
    Chất béo

💡 If you want to make Swedish meatballs, omit the paprika and adjust seasoning based on your preferences.Serve Frikadellen with steamed green beans and salad for a traditional touch.To make it burger-style, serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.