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Fluffy Sour Cream Biscuits

Fluffy Sour Cream Biscuits

Chi phí $3, lưu $7

Nguồn: Recommended by CookPal

  • 10 Phút
  • 6 Số suất
  • $3

NGUYÊN LIỆU

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ¾ teaspoon salt
    • ⅛ teaspoon baking soda

  • Wet Ingredients

    • 3 tablespoons shortening
    • 🥛 ⅓ cup milk
    • ⅓ cup sour cream

BƯỚC

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.

3

Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.

4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

186

Calo

  • 4
    Protein
  • 22
    Carbohydrate
  • 10
    Chất béo

💡 Use cold shortening for extra flakiness.Don’t overwork the dough to maintain fluffy texture.Serve warm with butter or jam for an enhanced flavor.