Fluffy Egg Strata

Name: Fluffy Egg Strata
Total time: 60 min
Yield: 6 Số suất
Ingredients: 🍞 12 thick slices white bread, cut into 1 inch cubes; 🧀 2 cups shredded Cheddar cheese; 🍄 1 ½ cups chopped fresh mushrooms (Optional); 🥓 ¼ cup crumbled cooked bacon; 🥚 12 eggs; 2 ½ cups half-and-half; 1 teaspoon Dijon mustard

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

60 Phút
6 Số suất
$15

Fluffy Egg Strata

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

60 Phút
6 Số suất
$15

NGUYÊN LIỆU

Main
- 🍞 12 thick slices white bread, cut into 1 inch cubes
- 🧀 2 cups shredded Cheddar cheese
- 🍄 1 ½ cups chopped fresh mushrooms (Optional)
- 🥓 ¼ cup crumbled cooked bacon
- 🥚 12 eggs
- 2 ½ cups half-and-half
- 1 teaspoon Dijon mustard

BƯỚC

Gather all ingredients.

Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.

Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.

Cover the dish with plastic wrap and refrigerate overnight for better results (optional).

Preheat oven to 350°F (175°C). Remove plastic wrap and bake the strata until eggs are set and the top is golden brown, about 60 minutes.

Let stand for 10 minutes before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

631

Calo

33
Protein
37
Carbohydrate
39
Chất béo

💡 For a lighter version, replace half-and-half with milk or a lower fat option.Refrigerating overnight helps the bread thoroughly soak up the egg mixture.Serve with fresh fruit or a light salad for a complete meal.