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Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 210 Phút
  • 11 Số suất
  • $15

NGUYÊN LIỆU

  • Spices and Seasonings

    • 🧄 4 cloves garlic, minced
    • 🧂 2 teaspoons seasoning salt
    • 2 teaspoons ground black pepper
    • ⅛ tablespoon cayenne pepper

  • Meat

    • 6 pounds Boston butt roast

  • Vegetables

    • 🧅 1 onion, chopped

  • Sauces

    • 3 cups barbecue sauce

BƯỚC

1

Rub garlic, seasoning salt, black pepper, and cayenne pepper onto the roast.

2

Place roast in a large Dutch oven; fill halfway with water. Add onion and bring to a rolling boil over high heat.

3

Reduce the heat and simmer until the meat falls off the bone, approximately 3 to 4 hours.

4

Place the hot roast in a serving bowl and pour in barbecue sauce. Stir until well combined.

5

Serve on buns with coleslaw on the side, if desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

694

Calo

  • 43
    Protein
  • 27
    Carbohydrate
  • 45
    Chất béo

💡 For extra flavor, let the meat sit with the rub for an hour before cooking.Serve with coleslaw or pickles for a balance of flavors.This dish freezes well. Store leftovers in an airtight container for up to 3 months.