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Emily's Marinated Venison Steaks

Emily's Marinated Venison Steaks

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Phút
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Marinade

    • ¼ cup Worcestershire sauce
    • 2 tablespoons soy sauce
    • 🍋 ½ lime, juiced
    • 🧅 1 tablespoon dried minced onion
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mustard
    • 🧂 ½ teaspoon Kosher salt
    • ¼ teaspoon thyme
    • ¼ teaspoon ground black pepper
    • 🧄 ¼ teaspoon dried, minced garlic
    • 3 dashes hot pepper sauce (such as Tabasco®), or to taste

  • Main Ingredient

    • 2 (4 ounce) venison steaks

BƯỚC

1

Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl. Pour into a resealable plastic bag.

2

Add venison steaks to the bag, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight for best flavor absorption.

3

Preheat an outdoor grill to medium-high heat. Lightly oil the grate. Remove venison from marinade and shake off excess, then discard remaining marinade.

4

Cook venison steaks on the preheated grill until firm and hot in the center, about 5 minutes per side (or until an instant-read thermometer reads 150°F).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

169

Calo

  • 23
    Protein
  • 12
    Carbohydrate
  • 3
    Chất béo

💡 Marinate the steaks overnight for stronger flavors.Ensure your grill is well-oiled to prevent sticking.Consider serving with a side salad or roasted vegetables for a well-balanced meal.Use a meat thermometer for accurate cooking – venison should reach 150°F (65°C) for doneness.