Eggnog Ice Cream

Name: Eggnog Ice Cream
Total time: 120 min
Yield: 10 Số suất
Ingredients: 2 cups eggnog; 🥛 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract

Chia sẻ

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

120 Phút
10 Số suất
$10

Eggnog Ice Cream

Chia sẻ

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

120 Phút
10 Số suất
$10

NGUYÊN LIỆU

Liquid Ingredients
- 2 cups eggnog
- 🥛 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract

BƯỚC

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

Transfer the ice cream into a lidded plastic container; cover the surface with plastic wrap and seal.

For best results, let the ice cream ripen in the freezer for at least 2 hours or overnight.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

324

Calo

5
Protein
24
Carbohydrate
24
Chất béo

💡 For enhanced flavor, consider adding a pinch of nutmeg or cinnamon to the mixture.Ensure the mixture is well-blended before pouring it into the ice cream maker.To save time, prepare the mixture a day in advance and refrigerate it before using the ice cream maker.