
Egg Drop Soup (Better than Restaurant Quality!)
Chi phí $2.5, lưu $7.5
Nguồn: Recommended by CookPal
- 10 Phút
- 1 Số suất
- $2.5
Egg Drop Soup (Better than Restaurant Quality!)
Chi phí $2.5, lưu $7.5
Nguồn: Recommended by CookPal
- 10 Phút
- 1 Số suất
- $2.5
NGUYÊN LIỆU
Base Ingredients
- 1 cup chicken broth
- 1/4 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 2 teaspoons water
- 1 teaspoon cornstarch
- 🥚 1 large egg, beaten
Optional Additions
- 1 drop yellow food coloring
- 1/2 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 teaspoon chopped fresh chives
BƯỚC
Gather all ingredients.
Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
Serve hot, garnished with fresh chives. Enjoy!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
97
Calo
- 8Protein
- 2Carbohydrate
- 6Chất béo
💡 Adding sesame oil enhances the flavor significantly, don't skip it.For a thickened soup texture, make sure to dissolve cornstarch completely in water before adding.Fresh chives can be substituted with green onions if desired.